Pear and peach cottage cheese with sesame crisp, broccoli and walnuts

Process cottage cheese in a bowl with a pinch of cinnamon adjust salt, pepper and add a packet of Frutteto pear and peach. Place in the refrigerator for half an hour. 

Clean the broccoli and hull it. In a pot with plenty of salted water cook the broccoli 10min. As soon as cooked cool in a bowl where you have put water and plenty of ice.

Take the ricotta compote from the refrigerator make clumps on the serving plate.

Garnish with walnuts, broccoli and sesame crisp.