Brandy shrimp with porcini mushrooms, crispy bacon and Peach and Mango Frutteto

In a hot skillet, brown the bacon slices and once toasted place them on paper towels.

 

Clean the porcini cut them and steam them for 10 to 12 minutes. Once boiled season them to taste with salt, pepper and parsley. 

 

Clean shrimp from shell and remove intestines on back. Pan-fry 3 minutes per side over medium heat, blending with brandy. 

 

Adjust for salt and pepper.

 

Now compose the dish by placing on the base 2 sachets of peach and mango Frutteto.

 

After that lay the shrimp, bacon slices, and porcini mushrooms. Sprinkle with pepper and garnish thyme.