Cheesecake with Apricot and Banana Frutteto

Melt the butter leaving it at room temperature and crumble the cookies well, making them powder. Mix the crumbled cookies well with the butter and form the base in the mold. Place in the refrigerator for half an hour.

 

In a bowl with cold water, melt the gelatin sheets. Over low heat heat the fresh cream on a small saucepan, and once heated add the gelatin and let cool.

 

Let's go work the cheese, sugar and vanilla seeds, which you will open and remove from its pod, into a bowl. Work the mixture to make it smooth and also incorporate the cream that has cooled.

 

Take the previously processed cookie base and combine the mixture. 

 

To finish garnish with 5 sachets Frutteto apricot and banana and decorate as desired.